Wine tourism

Once in the shop, your clients will have the chance to taste other wines in addition to those they may have sampled during their lunch.
One of the Château de Chasselas’ strong points is that it does not confine itself to wines produced on the Estate, but sells a range of universally-acclaimed AOC wines like “Pommard” and “Saint-Amour”.

Au petit-déjeuner, au déjeuner ou au dîner, retrouvez toute la famille pour un moment convivial, dans une salle à manger chaleureuse et traditionnelle. Poutres apparentes, sol en tomettes, cuisine américaine parfaitement équipée… Une chaise bébé en bois vernis est mise à votre disposition, pour accueillir le ou la petit(e) dernier(ère).

The tour lasts around an hour and proceeds as follows: word of welcome in “Le Clos” at the Château entrance and general introduction to the Estate, update on the work currently being carried out in the vineyard. Then we move on to the Château’s Cour d’Honneur (main courtyard) for a brief overview of the Château’s history. Next is the tour of the vat room and our vaulted cellar where our vats of wine are stored. This is where the wine is made and aged. Lastly, we will sample wines from the Estate (we taste at least 3 different wines) in our new wine-tasting and wine sales facility, or, if the group is a large one, in the main reception room/old banqueting hall.

We cater for groups of 12 to 90 people all year round (during weekdays) except during the Christmas and New Year period and the grape harvest (usually the second fortnight in September). If desired, the tour can include a light lunch. There is also the option of lunching or picnicking in the Château grounds. There are 2 coach parking spaces. Tours are conducted in French or English.